Soy Milk Eggnog
Soy Milk Eggnog

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy milk eggnog. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Milk Eggnog is something that I have loved my whole life.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Eggnog:
  1. Make ready 1 Egg
  2. Prepare 125 ml Soy Milk
  3. Prepare 1 Tbsp sugar
  4. Make ready to taste Vanilla extract
  5. Take Cinnamon, Nutmeg and Cloves to taste
  6. Make ready Rum or Bourbon Whiskey or Brandy if you desire

The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. That Soy Milk Eggnog sounds pretty good and festive! Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites.

Steps to make Soy Milk Eggnog:
  1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
  2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
  3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
  4. *note* I added 1 Tbsp Cointreau. and it was yum!

Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy soy milk recipe explains how to make soy milk from scratch. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of Soy milk and cow's milk have comparable nutritional information for these three categories. soy milk.

So that’s going to wrap it up with this special food soy milk eggnog recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!