Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, canned mackerel mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned mackerel(saba kan in Japanese) is very convenient item. We can use it for various menus such as pasta, seasoned rice(mazegohan), deep fried dish(karaage), curry, and simmered dish. See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too!
Canned Mackerel Mazegohan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Canned Mackerel Mazegohan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Mazegohan:
- Get 200-300 g Canned Mackerel in Water
- Make ready *Note: Today I used 425g can. The fish weighed about 270g after drained
- Take 1 small piece Ginger *sliced into fine strips
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 2 Spring Onions *finely chopped
- Take Toasted Sesame Seeds
- Prepare Toasted Nori
Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Discover the best Canned & Packaged Mackerel in Best Sellers. A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice.
Steps to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
It's as effortless as mixing rice with other raw or cooked ingredients. Learn more about our premium canned mackerel, a protein powerhouse with a rich, delectable Enjoyed worldwide as a delicious protein source, mackerel's rich flavor is perfect by itself or paired. Can you share some with me?" Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well. Nutrition facts label for Fish, mackerel, jack, canned, drained solids. This feature requires Flash player to be installed in your Nutrient Balance Indicator for Fish, mackerel, jack, canned, drained solids.
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