Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chanachiki kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chanachiki kabab is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chanachiki kabab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chanachiki kabab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chanachiki kabab:
- Prepare 1 kg chikhn
- Make ready 1 kg chaana daal
- Make ready to taste Salt
- Make ready 1 tb spn red chilli
- Take 1 tb coreirder powder
- Prepare 1 tb raw Coriander
- Take 1 tb spn w.zeera
- Get 1/2 tb spn haldi
- Get 1 medium stick ofdar chini
- Make ready 5-6 carmidaom
- Make ready 2 tb spn saunf
- Prepare 6 eggs
- Take 1 bunch Coriander leaves
- Take Green chilli as u like
Watch this video and tell us how much you. Самые новые твиты от Violet Chachki (@VioletChachki): "Mentally, I'm here https Violet Chachki Ретвитнул(а) gianna. Check out JK Kabab's menu for a delicious variety of health conscious vegetarian and non-vegetarian Indian and Pakistani cuisine. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Chicken Kabab And Lemon Drink - Spicy and yummy Chicken kababs, follow this recipe from the Chef Ruby Chicken Kabab with Tartar Sauce - Must try this recipe for your dinner appetizer or as snack.
Instructions to make Chanachiki kabab:
- Boil chikhn with chaanna and boil them
- Add all dry spices with them.
- It's take time almost 40 to 45 mints
- When chikhn z boil them mash them properly and add them.spices and them mix them cutted chop green spices
- Add eggs in them and mix them properly
- Make them and store in freezer for 20 to 25 days
- Fry them with medium oil
Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.
So that is going to wrap this up with this exceptional food chanachiki kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
