Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
To begin with this recipe, we have to first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Make ready <Filling Suggestions>
- Get Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Get Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Prepare Boiled Prawns
- Make ready Takuan (Japanese Pickled Daikon)
- Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
- Make ready Ham
- Take Radish Sprouts
- Take Smoked Salmon
- Get Fresh Sashimi
- Make ready Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. Squeeze the roll again with the rolling mat to press the toppings onto the sushi roll. This will help ensure that the toppings don't fall off when you cut or.
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke. Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA. The meaning of its name is, literally, "inside out" roll.
So that’s going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
