Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
Sausage Bread Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Bread Rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Bread Rolls:
- Make ready 3/4 cup Warm Milk OR Warm Water
- Take 1 teaspoon Dry Yeast
- Make ready 1 tablespoon Sugar
- Make ready 2 cups Bread Flour
- Prepare 1/2 teaspoon Salt
- Prepare 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
- Make ready 2 tablespoons Butter (softened) OR Olive Oil
- Get 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian. See more ideas about Sausage rolls recipe, Sausage rolls, Sausage bread. Find sausage bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Sausage Bread Rolls:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.
They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or This recipe is made with dough from my roll-ppang wrapped around a hot dog and cut into a pretty flower or leaf. Sucuk Ekmek / Sausage in Bread Sandwich.
So that is going to wrap this up for this exceptional food sausage bread rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
