Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot raita recipe (gajar ka raita). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Get 2 cups Curd
- Get 1 cup Carrot (grated)
- Take 1/2 tsp Roasted cumin
- Make ready 1/2 tsp Chaat masala
- Get to taste Salt
- Prepare Tempering:
- Take 5 Curry leaves
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Oil
- Prepare 1 Chopped Green Chilli
Though it can be a great accompaniment with rice recipes as well. Carrot is a root vegetable and very rich in vitamins and mineral. This carrot raita has grated carrots in a lightly spiced yogurt. I have used peanuts too which gives an added crunch to the raita.
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
Raitas are cooling and are perfect as a side dish to a spicy Indian meal. They are also easy and quick to make and don't require much preparation. This carrot raita too is a. Carrot Raita Recipe - Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions.
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