Green Vegetable Soup
Green Vegetable Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Vegetable Soup is smooth and creamy and loaded with spring greens.

Green Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Soup:
  1. Make ready 3 cups Vegetable Stock *OR Stock of your choice
  2. Get 1/2-1 Onion
  3. Take 1 Potato
  4. Get 2-3 cupfuls Green Vegetables
  5. Make ready 1 Bay Leaf
  6. Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Make ready Salt & Pepper
  8. Prepare Cream to serve *optional

Covering the pot when bringing the liquid to a simmer gets this soup ready even faster. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage. Take a hands-off approach by simmering. Hi my beloved friend on youtube.

Steps to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

I hope you like my video. Please subscribe my channel to see new video everyday. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. The Green Vegetable Soup recipe out of our category flowering vegetables! Black-eyed Pea And Ham Hock Soup, Easy Baked Collard Chips, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions.

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