Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat flour pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Wheat flour Pudding is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat flour Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Pudding:
- Take 1 litre milk
- Get 6 TSP sugar
- Prepare 1 tsp cardamom nutmeg powder
- Prepare Orange colour or any other food colour as u need
- Prepare 3 tsp wheatflour
- Prepare Dryfruits pieces of your choice
- Get Colourful tooty fruity for serving
Among grains, wheat flour is unique because it has the potential to produce gluten, a protein that imparts strength and elasticity to dough and influences the texture of baked goods. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.
Steps to make Wheat flour Pudding:
- First. Boil the milk,till becomes little thick
- Now divide the milk in two pots,make paste of wheat flour with 1 cup of milk,add half of the paste in one pot of milk,cook it for 5 minutes till thickens,then take it down and cool till becomes at room temprature
- Then pour it in plate and keep in fridger for 30 minutes
- Now take the other pot of milk add wheat flour paste,now let it boil add food colour
- Mix it well
- Now take out the plate from fridger and pour this colourful mixture over it,add Dryfruits on top
- Put in fridger for 3 hours
- Pudding is ready after 3 hours,cut it serve it with colourful tuty fruity on topping Ur colourful pudding is ready to serve
These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener – typically flour or cornstarch in the United States. Remember to add eggs or flour as needed. What you are looking for is a somewhat firm dough that However, instead of wheat flour you will have to use semolina flour, which is used in commercially.
So that is going to wrap this up with this exceptional food wheat flour pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
