Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango milky cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this very moist and super soft cake recipe with very simple ingredients. Give your own twist to your malai/ rabri cake and enjoy your snacks. Learn how to make mango milk cake recipe which is so delicious and yummy cake recipe you should try this in mango season. #MangoMilkCakeRecipe #MangoCake. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however.
Mango milky cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango milky cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango milky cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango milky cake:
- Take 200 grm. Wheat flour
- Take 1 mango puree
- Make ready Sugar as u needed
- Make ready 3 spoon oil
- Prepare 1 cup milk
- Make ready 1/4 spoon Cardamom powder
- Get 1 pinch kesar
- Get 1 pinch Food colour
- Take Dry fruits or gems for decoration
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Mango Cheese Cake, Mango Cheese Cake Recipe, No Bake and Eggless Mango Cheese Cake, No Bake Mango Ginger Carrot Cake - a delicious new twist on this dessert cake classic with a spiced.
Steps to make Mango milky cake:
- Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour.
- When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame.
- And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min.
- After that when the mango puree ready mix into ready wheat flour and mix it well.
- When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc.
- Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.)
This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of. In another mixing bowl, combine the remaining ingredients; stir to mix well. These layers make a heavenly mango dessert you'd surely love. Simple Mango Cake recipe with flavors that are perfectly balanced.
So that is going to wrap it up with this special food mango milky cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
