Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet lassi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet lassi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet lassi is something that I have loved my whole life. They are fine and they look wonderful.
Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. This sweet Punjabi lassi which I make at home is not heavy and very light. Lassi is a classic yogurt drink from Indian subcontinent.
To get started with this recipe, we must prepare a few components. You can cook sweet lassi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet lassi:
- Take 2 cup yogurt
- Prepare 1 +1/2 cup milk
- Get 5 tbsp sugar
- Get Crushed ice as u required
The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is one of the best savoury drink we can serve during summer or any time of the day. This is the best traditional lassi with curd and sugar with occasional nuts or fruits. Sweet Lassi With Spices. by Artandkitchen.
Instructions to make Sweet lassi:
- Blend the yogurt with sugar,milk and crushed ice
- Pour it into glasses
- Serve and enjoy😍
Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
So that’s going to wrap this up with this exceptional food sweet lassi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
