Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I’ve loved my entire life.
They are traditional at religious holidays in the Levantine region. Today lets see How to make an Ancient Arabic Date Filled Cookies. Pam's version home made(MA'AMOUL)date filled cookies/pastries. its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade.in my version i dont use a semolina like others do but it came out great!!!
To begin with this recipe, we must prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Get for the dough…
- Take 1/2 kg all purpose flour
- Take 1 stick unsalted butter melted
- Take 1 tbsp white sugar
- Take 2 can heavy cream(170g each)
- Get for filling…
- Prepare 400 grams date paste
- Take 1 tbsp ground cinnamon
- Take 1 tbsp unsalted melted butter
- Prepare 1 powder sugar for dusting
Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood.
Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! You will love these little delicacies.
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