Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy spinach pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy spinach pakora is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy spinach pakora is something which I have loved my entire life.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy spinach pakora using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy spinach pakora:
- Get 1/2 cup chopped spinach
- Prepare 3 leaf spinach
- Prepare 1/2 cup gram flour
- Take water as u required
- Prepare 1/4 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 pinch baking soda
- Take Oil for frying
Pakoda or pakora are deep fried tea time snack from Indian cuisine. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. Related: Spinach Tomato Chili Whole Grain Pasta. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters.
Instructions to make Crispy spinach pakora:
- Wash the spinach leaves drain the water and then cut the leaf
- Separate 3 leaf and let them dry
- In bowl add add gram flour,salt,red chilli, baking soda adding water little by little slowly make a batter of this mixture
- The batter should be thick enough to coat the leaves evenly
- Keep the mixture aside for 30 minutes
- And then again beat it 30 seconds this will make the pakoras very crispy
- Heat oil in frying pan when hot enough take each leaf coat it with the batter and then slowly drop in the frying pan
- U can fry 3 pakoras at a time
- Fry them on medium flame
- Fry till the pakoras become crisp and golden brown on both sides it will take 3 to 5 minutes if u fry in medium flame
- Chopped spinach mix in the batter and then with the help of spoon drop pakora in the oil and fry them
- Delicious crispy spinach pakora is ready to serve with raita in iftaar
Saag / Palak Pakora also known as ( Spinach Fritters ). This spinach leaves pakoda has really crispy texture (if you have made it correctly). You can take this one step further and make palak pakora chaat. How to make Palak Pakoda recipe (Step by Step. Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula.
So that is going to wrap this up with this exceptional food crispy spinach pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
