Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Thanks to the Instant Pot, you can serve up this rich and decadent dessert during Diwali without breaking a sweat! #Ramzan Special- ramzan seviyan Kheer recipe #Ramzan seviyan recipe #Holi Special Meetha- Instant sewai kheer. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kheer… our traditional meetha served in small clay plates(thootiyan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Make ready 1 kg milk
- Make ready 1/4 cup rice (wash and soak in water fr 1 hour)
- Take to taste sugar
- Get chopped almond pistachio for garnishing as u like
The traditional British breakfast is a cooked meal of bacon, eggs and sausages, preceded by cereal Britons eat this big breakfast at weekends or on special occasions but prefer a smaller, healthier The traditional British take-aways is fish and chips eaten with salt and vinegar and served in an old. Do you think Vietnamese people's diet is healthy? Yes, a lot of Vietnamese people pay attention to the food we eat, and many of us like eating soup or vegetables. First small, light dishes are served, then the main part of the meal is served & then a dessert.
Instructions to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
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So that’s going to wrap this up with this exceptional food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
