Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ardeb(tamarind drink). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ARDEB(tamarind drink) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ARDEB(tamarind drink) is something which I have loved my entire life. They are fine and they look fantastic.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the Make your taste buds happy with this tasty drink. This post has been updated from the original.
To begin with this recipe, we have to prepare a few ingredients. You can cook ardeb(tamarind drink) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ARDEB(tamarind drink):
- Prepare 5 cups dried tamarind
- Prepare 2/1 /2 cup sugar (u can add or reduce it to your own taste)
- Prepare 1/4 cup cloves
- Take Dried mint leaf(optional but necessary)
- Get 2 stick cinnamon
- Take 2/3 cup ginger(dried,and crushed it a little bit)
- Make ready 4 chilli (borkono)
- Prepare Peel of pineapple(optional)
- Take 8 cups water
Tamarind drink made of tamarind pulp and simple syrup is simple to make and so refreshing! Our Southern California temperature today was almost fever pitch, you could have. Looking for unique recipes using tamarind? The flavor of tamarind is tart and seductive, making for an intriguing summertime quencher in Tart-Sweet Tamarind Drink.
Instructions to make ARDEB(tamarind drink):
- In a bowl wash your tamarind,add it into a pot and add water to cover it up,crush your cloves,cinnamon and ginger, chilli,pineapple peel and mint, turn on heat and allow it to bring to boil,when it boils reduce heat to medium low and allow it to to boil for 4-5min more,untill u can passive the cinnamon and cloves flavour,turn off heat
- Using a fine strainer drain the hot juice,and add 8 cup of water (i use cold)to the pulp gotten,use a whisker and whisk it for 2 min, u will see all the tamarind remaining will melt, drain again(i add little cold water more whisk again and sieve),then immediately add sugar,mix and taste the taste will be a bit too sour but yet sweet and the chilli feeling in your throat😂that is the perfect taste,i broke 3 sachet of ice into it(the ice melt and add more quantity 💃😂)
- Serve it chilled,normally the sugar shuld not be much and sour taste shuld not be much,u can balance it by adding more water if the need to,but i prefer mine sweet and sour at thesame time,and hey this is not just an ordinary drink is an immune booster,it help boost your metabolism and tamarind in some cases is use to lower down bood sugar, and some cases serves as a fat burner, when using it to lower blood sugar u dont add sugar rather
- R little honey, but ulcer patient are stricktly not allowed
- Take.
Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures Tamarind is a multipurpose, perennial and evergreen tree which belongs to family Fabaceae and sub. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. Find quick & easy tamarind recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while.
So that’s going to wrap it up for this exceptional food ardeb(tamarind drink) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
