Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.
Chicken pakora is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken pakora is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pakora using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pakora:
- Take Chicken marination
- Make ready half kg Boneless chicken (cut in thin cubes or strips as u like)
- Prepare 1tspn Lehsan adrk paste
- Make ready 1 /4rth tspn Namak
- Make ready half tspn Red chilli powder
- Take half tspn Red chilli flakes
- Prepare half tspn Dhania powder
- Take half tspn Pisa zeera
- Prepare 1/4rth tspn Haldi
- Take 2 to 3 tspn Dahi
- Get half tspn Chaat masala
- Take 1cup Bason for coating (quantity can b increase or decreasep)
- Get 1/4rth tspn Namak
- Make ready 1/4rth tspn Red chilli powder
- Make ready 2-3 Green chillies thinly sliced
- Take Pyaz thinly sliced one
- Take Hara dhania
Full recipe with detailed steps in the recipe card at the end of this post. Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge.; Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda. Chicken: This is the star ingredient of this dish. Make sure the chicken pieces are boneless for the pakoras.
Steps to make Chicken pakora:
- Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
- Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
- Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
- Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
- When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
- Tadaaa…… chicken pakora is ready to serve
For marination: To marinate the chicken, we will need red chili powder, turmeric powder, garam masala powder, black pepper powder, ginger paste, garlic paste, salt, and lemon juice. I am sure these ingredients are already available in your pantry. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. There are several other chicken starters on my blog such as chicken tikka and tandoori chicken. Related indian chicken recipes:. how to make chicken biryani; Chicken Kurma or chicken korma; chicken masala recipe Chicken pakora Recipe: Whenever it comes to Indian snacks, pakoras are always at the top of the list with a cup of tea.
So that is going to wrap it up for this exceptional food chicken pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
