Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yakitori don. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakitori Don is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yakitori Don is something which I’ve loved my whole life. They’re nice and they look wonderful.
I hope you will enjoy it, and try to make Japanese food at your home! Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated place the pieceson skewers to BBQ.
To get started with this particular recipe, we must first prepare a few components. You can have yakitori don using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori Don:
- Take 300 g Chicken Fillets *Today I used Thigh Fillets
- Take Salt & White Pepper
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon grated Ginger OR Garlic *optional
- Make ready 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Take 2 servings Freshly Cooked Rice
- Get Oil for cooking
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take <‘Tare’ Sauce>
- Take 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Download preview. horizon Japanese skewered set ,Yakitori Ekiben Japanese bento Train station lunch box - Yakitori fried rice. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.
Steps to make Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Pobierz to zdjęcie Yakitori Don teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Dip, które można łatwo i szybko pobrać. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan.
So that’s going to wrap it up for this exceptional food yakitori don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
