Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu(awara and sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!
Tofu(Awara and sauce) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu(Awara and sauce) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tofu(awara and sauce) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu(Awara and sauce):
- Make ready Soya bean
- Get Palm oil
- Make ready Tamarind water
- Take Vegetable oil for frying
- Prepare Water that u will be putting the awara before frying
- Get Salt
- Get Maggi and onga stew
- Make ready For the sauce
- Prepare Onion
- Take Vegetable oil
- Make ready Attarugu
- Prepare Tattashe
- Get Maggi
- Take Spices
- Take Curry
The key to any delicious tofu dish is "good tofu." But despite what Ina Garten says—"good dijon mustard," "good sherry vinegar," and "good chocolate"—what marks a really good tofu? Tofu is ready for consumption at this point, you can season it with salt and pepper and serve or process further It gives tofu a wonderful mellow taste but best of all, it freezes with the texture of chicken or veal and can be used for western meat recipies that have a sauce. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.
Instructions to make Tofu(Awara and sauce):
- Pick the dirt from the beans, soak, and blend
- After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil
- After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.
- Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and
- Place d awara inside the water containing salt, maggi and onga stew and fry
- For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara
Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Tofu in a rich and spicy peanut butter sauce! Serve over rice and garnish with chopped scallions, coriander leaves or microgreens.
So that is going to wrap this up with this exceptional food tofu(awara and sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
