Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, suji ki burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji ki Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Suji ki Burfi is something that I have loved my whole life.
Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Barfi is an Authentic Indian dessert which is served on every occasion. Sooji ki barfi recipe how to make homemade barfi recipe sweet and delicious sooji barfi rava barfi sooji ki barfi shab- e- Barat special ,suji ki katli, app ko mar recipe passand ayegi, like and share.
To get started with this recipe, we have to first prepare a few components. You can have suji ki burfi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suji ki Burfi:
- Get 1 bowl semolina
- Get 1 bowl sugar
- Make ready 2 tb sp pure ghee
- Take 2 tb sp flax seeds
- Prepare 8-10 almonds
- Take 8-10 pistachio
- Make ready 8-10 dried cherries
- Take 2 tb sp desiccated coconut powder u 5
- Get 1 tb sp magaj and pumpkin seeds
- Take 1 & 1/2 glass water
The best part of this sweet dish is its uniqueness. Hello everyone, suji ki barfi is unique sweet recipe with very good test and it can be made at home as ingredients are easily available. It takes just half an hour to make this recipe. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion.
Steps to make Suji ki Burfi:
- Dry roast all the dry fruits and then remove in a plate.
- Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
- Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
- Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
- Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
- Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
- A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.
I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. She feels she's found that special someone when she reads a book called 'Bareilly Ki Barfi' and finds herself described and accepted in the pages of the book. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS. كامل Barfi! مشاهدة Barfi! تحميل EgyBest. Badam Ki Barfi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap this up for this special food suji ki burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
