Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semovita masa with taushe(vegetable soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Semovita Masa with taushe(vegetable soup) too. I really like masa. so I usually do it for my family. What is similar between semovita and semolina?
Semovita Masa with taushe(vegetable soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semovita Masa with taushe(vegetable soup) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semovita Masa with taushe(vegetable soup):
- Get For the masa
- Make ready 4 cup golden penny semovita
- Get 1 n half cup water if it's still not as u wish u can add
- Make ready 1 n half table spoon yeast
- Get 2 tea spoon baking powder
- Prepare Half cup sugar
- Make ready Pinch salt
- Prepare Oil for making the masa
- Get For the soup
- Prepare Alayyahu (spinach)
- Prepare Kabewa(pumpkin)
- Make ready Gyada (groundnut)
- Take Onion
- Prepare Scotch bonnets (attarugu)
- Get Marinated meat
- Get Seasonings
Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. This delicious meal is a staple of the Efik people in Cross-Rivers.
Steps to make Semovita Masa with taushe(vegetable soup):
- Mix your semo with water and yeast set aside for it to double its size
- Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
- Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
- For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
- After 15-20min add your chop spinach and off your gas.
- Here is my final outcome together with my tiger nut drink and crispy samosa
Made with the expensive vegetable, afang leaf, found The soup can be eaten with garri (also known as eba - dried ground cassava prepared with hot water), pounded yam or semovita. It's the best healthy, cozy vegetarian soup & it's freezer-friendly! You can easily customize this vegetable soup recipe to fit your specific tastes and dietary needs. So let's chat about the ingredient and possible substituions! There are two options for serving this soup.
So that is going to wrap it up with this special food semovita masa with taushe(vegetable soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
