Boiled Yam and Garden Egg Stew
Boiled Yam and Garden Egg Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled yam and garden egg stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video about making a Ghanaian dish called Boiled Yam and Garden Egg Stew. The yam is peeled, chopped and cleaned. Then the yam is placed in a pot of.

Boiled Yam and Garden Egg Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled Yam and Garden Egg Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled yam and garden egg stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam and Garden Egg Stew:
  1. Prepare Yam
  2. Prepare 7 big garden egg
  3. Get Smoked fish
  4. Prepare Soft cowskin(ponmo)
  5. Make ready Locust bean
  6. Get Cray fish
  7. Prepare Fresh cayenne pepper
  8. Take Scotch bonnet
  9. Get Onions
  10. Get Fresh Ginger
  11. Prepare Cloves
  12. Get Palm oil and small vegetable oil
  13. Get Note: if u don't have blender, boil and mash/pound garden egg

This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Blend the boiled garden eggs and add it to the fried onions n tomatoes.

Steps to make Boiled Yam and Garden Egg Stew:
  1. Clean and blend Garden egg
  2. Blend pepper
  3. Clean fish and Cowskin
  4. Make stew.Serve with boiled yam, Plantain, potato, rice etc.
  5. Enjoy πŸ€—

In Akan this food in called" Ampesi ne abomu"😊. Pls don't forget to vote 😘. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled Both of those varieties would work best for this garden egg stew recipe. The typical purple aubergines would not afford this sauce the same texture. Using a cutting board and sharp knife cut up your African yam, be sure you have the African yam and not Cocoa yam or other.

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