Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scottish tablet (u.s measurements). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scottish tablet is a variation on the better-known fudge, and is even more delicious! Scottish tablet is a delicious, kind of fudge-like sweet (candy), that's irresistible if you have a sweet-tooth. Tablet is tricky to describe as it's not soft like fudge, or chewy like toffee, it's more crumbly and 'sugary' in texture.
Scottish Tablet (U.S measurements) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scottish Tablet (U.S measurements) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scottish tablet (u.s measurements) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Tablet (U.S measurements):
- Take 4 cups sugar
- Take 1 (14 oz) can sweetened condensed milk
- Prepare 1 stick butter (1/2 cup)
- Make ready 1 cup milk
- Take vanilla
Everyone with a sweet tooth will love. Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some elbow grease beating the tablet to its setting point. Even then, the perfect tablet still comes down to a.
Steps to make Scottish Tablet (U.S measurements):
- Add all ingredients, but vanilla, to sauce pan.
- Bring to a boil. Continue boiling til color is a dark tan (20-40 mins) *Test by dripping some in cold water. Should form balls, keep shape when taken out of water.
- When desired colored is reached. Turn off heat. Add vanilla. Stir vigorously til it cools, thickens, and gets grainy (I personally don't wait for it to get grainy)
- Pour in to greased pan. Refrigerate til hardens. Cut before it fully hardens.
Traditional Scottish Tablet A delicious treat for all the family! This tablet, or Scottish fudge, really is knockout. This tablet, or Scottish fudge, really is knockout. It does take a good half hour of stirring, and make sure you have that ice-cold water to hand. Scottish Tablet ili Skotske Plocice prvi put sam probala kad sam upoznala svoju prijateljicu Ann koja je iz Skotske i koja mi je donjela kutiju ove divne njihove tradicionalne poslastice koja se topi u ustima.
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