Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion and potato poha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion and Potato Poha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onion and Potato Poha is something which I’ve loved my whole life.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for breakfast or brunch or as a snack. This onion potato poha or kanda batata poha is similar to the authentic kanda poha except for the potatoes I love to add.
To get started with this particular recipe, we must first prepare a few components. You can have onion and potato poha using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onion and Potato Poha:
- Prepare 250 gms Jada Poha
- Prepare 1 big onion
- Get 2 medium potatoes
- Take 4 green chillies
- Get 1 sprig kadipatha
- Take 1 handfull of Groundnuts (I have not put today)
- Take 1/2 tsp jeera
- Get 1 tsp Rai
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil, mustard seeds, sugar, salt and freshly chopped coriander leaves. To garnish the aloo poha we will use some fried sev (fried chick-pea flour vermicelli), pomegranate seeds and coriander. The exact quantities of all the.
Instructions to make Onion and Potato Poha:
- Wash the jada poha and keep aside after straining the water. Take kadai and put 2 tbsp of oil. When hot, put jeera, rayee and kadipatha. Once the rayee splutters, add the cut green chillies, then add potatoes. Let it become Brown, then add the onion. Onion should become pink. Add the jada Poha. Put little Haldi Powder, Hing Powder, 1 spoon sugar and salt
- Mix well. Garnish with chopped Coriander leaves. Can top it with nylon sev
Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Recently I posted Maharashtrian Kanda pohe recipe( Onion poha). Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can easily be packed in tiffin box. If you wish to re-heat them and eat later then use the double boiler method or else they might stick to the bottom of the pan.
So that is going to wrap it up for this special food onion and potato poha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
