Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself.
Fried Tofu Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Tofu Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Salad:
- Make ready 200 g Firm Tofu
- Get Salt
- Take Oil for cooking
- Prepare 3-4 cupfuls Vegetables of your choice
- Prepare Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Take 1 tablespoon Toasted Sesame Seeds
- Take 1/2 sheet Toasted Nori *torn into small pieces
- Make ready *Note: Instead of Nori, Fried Shallots is another nice topping
- Make ready Dressing
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Sesame Oil
- Get 1/2 teaspoon grated Garlic
Top with the fried tofu, tomatoes and sugar snap peas. Categories: Salad Recipes Buttermilk Dairy Recipes Tofu Recipes Main Dish Vegetarian. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic.
Instructions to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
Season with salt and pepper, divide among plates and top with vegetables. Drizzle with dressing and serve sprinkled with sunflower seeds. Fried Tofu Salad Recipe. by Global Cookbook. In wok or possibly frying pan over medium-high heat, hot oil. How to Serve Korean Pan Fried Tofu.
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