Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something that I’ve loved my entire life.
This vegetarian string/green beans and potato dish is simple, yet very flavorful. Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top Then I went and got a big bowl out the cabinet and filled that sucker slap up with more beans and potatoes. And then I went to town on them.
To get started with this recipe, we must first prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Make ready Very large bunch of green beans: wash, trim, cut up. See pic
- Get 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Get 1 t cumin seeds
- Take 2 chile peppers diced (i used Jalapeno that's what i had)
- Take 2 T good veg oil
- Take 1/2 t turmeric
- Prepare 2/3 c water
- Take 1 t. fresh, finely slivered ginger
- Make ready 1 lg garlic clove, minced
- Take 2 T fresh lemon juice
- Take 1 t salt
- Make ready (I used a tiny bit crushed red pep cause jalapeno not hot enough
These beans reminded me of the way my granny used to cook string beans. This Ham, Green Beans and Potatoes meal is winner for mom because it fast, easy and delicious! It is now a weekly meal staple in our house. My husband grew up in an a Pennsylvania Dutch area in PA and ham, green bean and potatoes was one of his.
Instructions to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
Check out this awesome, quick and easy Green Beans with Potatoes and Bacon!!! Full of flavor and so mouth watering!! In a large pot on medium-low heat, melt bacon grease then add bacon, onion and garlic powder, and potatoes; cook (stirring occasionally) until. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green beans with garlic and turmeric. taste.com.au.
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