Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my whole life. They’re fine and they look fantastic.
Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic.
To begin with this particular recipe, we must prepare a few components. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Prepare 1 chicken carcass
- Take Salt
- Get Ground black pepper
- Take 1 tbsp vegetable (or olive) oil
- Get 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Get 1 leek, thinly sliced
- Prepare 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Take 2 carrots, diced
- Take 1 tsp dried thyme (or use some fresh thyme if available)
- Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
- Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Take 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Make ready 260 g tin sweetcorn
If there are more than two cups of meat, great. Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot. It is soo EASY to make & it's so much better than just tossing the bones.
Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme.
So that is going to wrap it up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
