Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, texas tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter!
Texas Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Texas Tortilla Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Texas Tortilla Soup:
- Prepare The soup itself
- Get Little oil
- Prepare 8 cloves garlic
- Make ready 1 medium brown onion
- Take 1 half tube or a smaller pack tomatoe puree
- Prepare 2 jalapeños, cut into pieces
- Make ready Dried chili flakes
- Make ready 1 ish tbsp ground cumin
- Get 1 tbsp coriander (ground or dried)
- Get Half tbsp ground chili
- Take 1 bay leaf
- Get 1 liter chicken stock
- Prepare Cayenne pepper
- Get Salt and pepper
- Take The "toppings"
- Prepare 4 (tortilla) wraps
- Make ready 200 g chicken breast + some spice u like
- Make ready 1 avocado, small diced, add some lime juice to cover
- Make ready Grated cheddar cheese
- Prepare 1 little sweetcorn
- Prepare Half bell pepper, small diced
- Make ready Half red onion, small diced
- Take 1 bit of creme fraiche
- Get Fresh flat parsley or coriander for decoration
Sauté the tortilla pieces with the garlic until tortillas soften. Looking for a fast, one pot meal to feed your family? Try this quick and easy recipe for a delicious and flavorful soup that will please the whole family! This recipe for Texas Tortilla Soup belongs in everyone's kitchen.
Steps to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
- You can use a sieve to make it even smoother if you like.
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
- Cut up all the topping ingredients meanwhile you cook the soup or after that.
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)
It is so unique, so different, and so good. It seems like it would be difficult to make but it is not. Texas Two-Step Soups are hearty & delicious. Simply add a few additional ingredients. Authentic Mexican tortilla soup, adapted from Rick Bayless, is the best chicken tortilla soup that I've made this Authentic Mexican Tortilla Soup recipe more times than I can count and we never tire.
So that’s going to wrap this up for this exceptional food texas tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
