Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my cheese and ham spanish omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. You'll fall in love with this version of Spanish omelette! This article contains affiliate links, which means we may earn a small amount of When the omelette looks almost ready, remove and sprinkle some cheese on the top, and put As an alternative, adding some small pieces of ham or cooked sausage or try some different.
My cheese and ham Spanish omelette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My cheese and ham Spanish omelette is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My cheese and ham Spanish omelette:
- Get 3 med potato grated and rinsed
- Take 1 onion thin slice
- Take 5 eggs
- Prepare 1/4 cup milk
- Get 2 Tsp mixed herbs
- Make ready As much ham and cheese as u like
- Get 2 tbsp oil for potato and onions
- Make ready Sprinkle with paprika
Heat oil in a skillet over medium heat. Recipe spanish omellete with ham and cheese. A classic Spanish omelette with spinach, onions and plenty of grated mozzarella cheese. You can add other vegetables if you wish.
Instructions to make My cheese and ham Spanish omelette:
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
- Put eggs milk mixed herbs salt and pepper to taste whisk together
- Add potato mix to eggs and blend well
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
- Then place it under a med heat grill for 5/10 mins until set and golden
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
I added a few sliced mushrooms and spring onion in the saute. A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings. Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap. This soufflé-style omelette is light in texture yet full of. Here is Rais' Spanish Omelette Recipe: I loved the Catalan style Omelette and all the other delicious treats I tried in Catalonia.
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