Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spring Rolls is something which I have loved my entire life.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?
To begin with this recipe, we must first prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Get Spring roll wrappers
- Make ready 1 egg - beaten for sealing
- Take Filling
- Get 1 tbsp cooking oil
- Take 3 tbsp minced brown onions
- Take 3-4 tbsp minced shiitake mushroom
- Get (Dried ones-soften in boiling water)
- Get 1 cup finely chopped chicken
- Make ready 1 tsp corn flour
- Get 2 tbsp oyster sauce
- Take 1/2 tsp sugar
- Take 1 cup shredded carrot
- Get 1 cup shredded jicama
- Take (Only if u have it)
- Get To taste - Salt or chicken bouillon
- Get Optional : usually skip as i use oyster sauce
In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.
Instructions to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer! Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.
So that is going to wrap it up for this special food spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
