๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ
๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stop motion animation about food by amazing creators from Instagram๐ŸŒถ๐Ÿ’๐ŸŽ๐Ÿฅ•๐ŸŒฝ๐Ÿค๐Ÿ”๐Ÿฅ—๐Ÿซ๐Ÿ๐Ÿฅ˜ #stopmotionfoodie #stopmotionfood Founder&Admin @tomshinka_d instagram.com/tomshinka_d. โžจโคโžจโคโžจโคโžจโค ะ—ะฝะฐะบะธ ะฟะปะฐะฝะตั‚, ะฒะตะฝะตั€ะฐ, ะผะฐั€ั, ัŽะฟะธั‚ะตั€, ะฝะตะฟั‚ัƒะฝ, ัะฐั‚ัƒั€ะฝ, ะฟะปัƒั‚ะพะฝ, ะผะตั€ะบัƒั€ะธะน โ˜‰ โ™‚ โ™ โ™€ โ˜ฟ โ™ƒ โ™„ โ™… โ™† โ™‡ ะกะตั€ะดะตั‡ะบะธ แƒฆ โฅ โค โ™ฅ โฃ โข โฆ โง โ˜œโ™กโ˜ž โ™กโ™กโ™ก l๏ป‰โˆšูฅ ะšะฐะฒั‹ั‡ะบะธ ' ยฐ โ€ฒ โ€ณ โ› โœ โ โž ยซ ยป โ‰ช โ‰ซ ะจะฐั…ะผะฐั‚ั‹ โ™” โ™• โ™– โ™— โ™˜ โ™™ โ™š โ™›. โ™œ โ™ โ™ž โ™Ÿ โ–€โ–„โ–€โ–„โ–€โ–„โ–€โ–„โ–€ โ–„โ–€โ–„โ–€โ–„ โ–€โ–„ โ–€โ–„ โ–€โ–„ โ–€โ–„โ–€ ะ’ะธัˆะตะฝะบะธโ•ฐโ—•โ•ฐโ—•โ•ฐโ—• ๐Ÿ’ ๐Ÿ’ ๐Ÿ’. ิดึ€ีกีดีก, ีฉึ€ีซีฌีฌีฅึ€, ีดีฅีฌีธีคึ€ีกีดีก. Director: ิฝีธีฝีธึ‚ีฝ ิฟีธีฌีดีฅีถีกึ€, ิฑีฌีฅึ„ีฝ ีŒีธีคึ€ีซีฃีธ, ิฑีฌีฅีญีกีถีคึ€ีธ ิฒีกีฝีฝีกีถีธ. How to Make Mutanjan, Step by Step Simple and Delicious Shadiyon Wala Mutanjan Recipe in Urdu/Hind with English Subtitles. โ˜•๏ธ๐Ÿต๐Ÿถ๐Ÿผ๐Ÿบ๐Ÿป๐Ÿธ๐Ÿน๐Ÿท๐Ÿด๐Ÿ•๐Ÿ”๐ŸŸ๐Ÿ—๐Ÿ–๐Ÿโ™จ๏ธ๐Ÿ›๐Ÿค๐Ÿฑ๐Ÿฃ๐Ÿฅ๐Ÿ™๐Ÿ˜๐Ÿš๐Ÿœ๐Ÿฒ๐Ÿข๐Ÿก๐Ÿณ๐Ÿž๐Ÿฉ๐Ÿฎ๐Ÿฆ๐Ÿจ๐Ÿง๐ŸŽ‚๐Ÿฐ๐Ÿช๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฏ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ’๐Ÿ‡๐Ÿ‰๐Ÿ“๐Ÿ‘๐Ÿˆ๐ŸŒ๐Ÿ๐Ÿ๐Ÿ ๐Ÿ†๐Ÿ…๐ŸŒฝ๐ŸŒถ๐ŸŒญ๐ŸŒฎ. ๐Ÿ–๐Ÿ—๐Ÿฅฉ๐Ÿฅ“๐Ÿ”๐ŸŸ๐Ÿ•๐ŸŒญ๐Ÿฅช๐ŸŒฎ๐ŸŒฏ๐Ÿฅ™๐Ÿฅš๐Ÿณ๐Ÿฅ˜๐Ÿฒ๐Ÿฅฃ๐Ÿฅ—๐Ÿฟ๐Ÿง‚๐Ÿฅซ๐Ÿฑ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿ›๐Ÿœ๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿก๐ŸฅŸ๐Ÿฅ ๐Ÿฅก๐Ÿฆ๐Ÿง๐Ÿจ๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿง๐Ÿฅง๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผ๐Ÿฅ›โ˜•๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป. ๐Ÿฅ‚๐Ÿฅƒ๐Ÿฅค๐Ÿฅข๐Ÿฝ๐Ÿด๐Ÿฅ„๐Ÿ”ช๐Ÿบ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐Ÿ—บ๐Ÿ—พ๐Ÿงญ๐Ÿ”โ›ฐ๐ŸŒ‹๐Ÿ—ป๐Ÿ•๐Ÿ–๐Ÿœ๐Ÿ๐Ÿž๐ŸŸ๐Ÿ›๐Ÿ—. ๐ŸŒฑ ๐ŸŒด ๐ŸŒต ๐ŸŒท ๐ŸŒธ ๐ŸŒน ๐ŸŒบ ๐ŸŒป ๐ŸŒผ ๐ŸŒฝ ๐ŸŒพ ๐ŸŒฟ ๐Ÿ€ ๐Ÿ ๐Ÿ‚ ๐Ÿƒ ๐Ÿ„ ๐Ÿ… ๐Ÿ† ๐Ÿ‡ ๐Ÿˆ ๐Ÿ‰ ๐ŸŠ ๐ŸŒ ๐Ÿ ๐ŸŽ ๐Ÿ ๐Ÿ‘ ๐Ÿ’ ๐Ÿ“ ๐Ÿ” ๐Ÿ• ๐Ÿ– ๐Ÿ— ๐Ÿ˜ ๐Ÿ™ ๐Ÿš ๐Ÿ› ๐Ÿœ ๐Ÿ ๐Ÿž ๐ŸŸ ๐Ÿ  ๐Ÿก ๐Ÿข ๐Ÿฃ ๐Ÿค ๐Ÿฅ ๐Ÿฆ ๐Ÿง ๐Ÿจ ๐Ÿฉ ๐Ÿช ๐Ÿซ ๐Ÿฌ ๐Ÿญ ๐Ÿฎ ๐Ÿฏ ๐Ÿฐ ๐Ÿฑ ๐Ÿฒ ๐Ÿณ ๐Ÿด. ๐Ÿต ๐Ÿถ ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿบ ๐Ÿป.

๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. Prepare 750 gm Basmati rice
  2. Get 750-700 gm Sugar
  3. Prepare 250 gm Khoya
  4. Prepare Milk 1/4 cup or water
  5. Take 1 packet Glazed mixed cherries
  6. Prepare Red, yellow, green food color
  7. Prepare 1 tblsp orange peeling thinly sliced (optional)
  8. Prepare 1/2 cup Ghee
  9. Get Clove 8
  10. Get 10 Cardamom
  11. Get Raisins 1/4 cup or as requied
  12. Take Coconut as required
  13. Prepare Almonds 1/4 cup skinless
  14. Get Mixed gulab jamun n chamcham Or any garnishing as u like
Steps to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.โ™จโ™จ๏ธโ™จ๏ธ
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

So that’s going to wrap this up with this exceptional food ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!