Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
張媽媽【乾燒伊麵】，美味可口，慶祝生日!請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Braised E-fu Noodles", a popular dish served at birthday dinner in restaurants! Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Get 2 E-Fu Noodles
- Make ready hotbed chives/chives
- Make ready small amount of straw mushrooms
- Prepare 1 slice ginger
- Take 2 tsp oyster sauce
- Get 1 tsp light soya sauce
- Take 1 tsp dark soya sauce
- Prepare 1.5 cup boiled hot water
- Prepare 1/2 tsp sugar
Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Chinese Veg Noodles Recipe Collection, Chinese Noodles. Chinese Veg Noodles Recipe Collection, Chinese Noodles.
Steps to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
Noodles is one of the most favorite ingredients in Chinese cooking. There are several types of noodles available, and innumerable recipes using them. Instant ramen is economical, versatile and quick to prepare. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Found in most large supermarkets, or at Asian grocery stores.
So that is going to wrap it up for this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
