Roasted chicken breast with cherry tomatoes & asparagus
Roasted chicken breast with cherry tomatoes & asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
  1. Make ready 1 chicken breast
  2. Prepare 8 stick asparagus, trimmed
  3. Make ready 6 cherry tomatoes
  4. Take 2 sprigs rosemary
  5. Take 1 pinch sea salt
  6. Prepare 1 pinch freshly ground black pepper
  7. Get 1 olive oil
  8. Take 1 white wine
  9. Prepare 1 balsamic vinegar

This mini version's great any day of the week. Learn how to make roasted chicken breast online with Recipe Blog. Put veg in tinfoil tray place chicken on top. Buffalo Chicken Breast with Crunchy Celery Salad.

Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
  1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

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