Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Crust Ham and Cheese Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Crust Ham and Cheese Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.
To get started with this recipe, we must prepare a few components. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
- Prepare 2 1/2 cups all purpose flour
- Make ready 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
- Take 1/2 cup shortening
- Get 1 pinch of salt
- Take 2 teaspoons garlic powder
- Make ready 1/2 cup iced water
- Prepare 2 cups shredded mozzarella cheese
- Prepare 1 cup any other cheese you love. I used sharp cheddar today
- Prepare 1 to 2 cups of cubed ham
- Prepare 3 tbsp melted butter for brushing crust
Firstly pile on some ham, then create a "well" Things stuffed inside crispy flatbreads are always a good thing! I've done a few over the years Homemade ham and cheese pockets are insanely easy tome! Homemade crust, warm ham and cheese all ready to be held in your hand. Before I embarked on the gluten-free diet, one of my husband's favorite meals was something we called stuffed crescent rolls.
Instructions to make Stuffed Crust Ham and Cheese Pockets:
- Preheat oven to 400°F
- For the crust: mix salt, garlic powder and flour.
- Add butter and shortening and mix until crumbly. (I use my hands)
- Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
- Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
- Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
- Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
- Fold over and gently pinch the dough with damp fingers to seal.
- Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
- Let rest before serving for 10 minutes.
How To make these Ham And Cheese Puff Pastry Pockets: You will need just few ingredients: -puff pastry sheets or squares, or rounds- whatever you Place the sliced ham on one half of the circle(or square). On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella. A hot, hearty snack that satisfies any appetite. Enjoy these cheesy ham hand pies made using Pillsbury™ Big & Flaky dinner rolls—a tasty dinner Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half.
So that is going to wrap this up with this special food stuffed crust ham and cheese pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
