Chicken Breakfast Burrito made using Leftovers
Chicken Breakfast Burrito made using Leftovers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breakfast burrito made using leftovers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breakfast Burrito made using Leftovers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breakfast Burrito made using Leftovers is something that I have loved my whole life.

Hi guys in today's video I am going to show you how to make chicken burritos leftover chicken and a few ingredients. This is perfect for burritos, sopes I enjoy making videos on you tube. I feel like my purpose in life is to help others.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breakfast burrito made using leftovers using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breakfast Burrito made using Leftovers:
  1. Prepare 1/2 cup chicken, finely chopped, leftover from last nights dinner
  2. Make ready 1/4 onion
  3. Get 2 eggs, salt and pepper to taste
  4. Prepare 1/2 tomatoes, chopped
  5. Get 1 salsa
  6. Prepare 1 cheddar cheese
  7. Prepare 2 flour tortilla
  8. Make ready 1 dollop sour cream

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Instructions to make Chicken Breakfast Burrito made using Leftovers:
  1. saute onions in a little butter
  2. while onions saute, whisk eggs in a bowl
  3. add eggs, and scramble them sprinkle with salt and pepper to taste
  4. add salt and pepper to taste
  5. add chopped tomatoes and chicken
  6. cook till done. mix salsa into eggs while still on heat, mix in well
  7. add as much or little shredded cheese as desired and melt
  8. heat up tortilla
  9. put onto tortilla. add sour cream. fold up burrito style
  10. enjoy
  11. contributed by Teri aka intofrogs

Using Gouda adds such a nice smoky flavor. Basically, I've been using eggs in all kinds of delicious ways, but I never shared with you an egg recipe featuring eggs in all of their simple scrambled glory. I made this for breakfast today, and I put a blend of Mexican. Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice.

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