Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are nice and they look fantastic.

This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare 1 FOR SOUP STOCK
  2. Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Take 2 carrots, cut into chunks
  4. Take 2 stalks celery, cut into chunks
  5. Prepare 1 large onion, peeled and cut into chunks
  6. Take 1 tsp poultry seasoning
  7. Take 1 tsp thyme, dryed
  8. Get 6 black peppercorns or 1 teaspoon ground pepper
  9. Prepare 3 whole garlic cloves
  10. Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Prepare 1 FOR SOUP
  12. Take 1 tbsp butter
  13. Take 2 carrots, peeled and sliced
  14. Prepare 10 button mushrooms, sliced
  15. Prepare 2 celery stalks, sliced
  16. Take 1 medium onion, chopped
  17. Take 2 clove of garlic, minced
  18. Get 1 28 ounce can diced tomatoes
  19. Take 2 cup bok choy, chopped
  20. Take 1/2 tsp thyme
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Get 1 tsp hot sauce such as franks brand
  23. Make ready 2 tsp lemon juice
  24. Make ready 1/4 cup parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Prepare 2 cup low sodium chicken broth

Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. Game plan: The stock can be made in advance and refrigerated in a. This is an excellent casserole to make with turkey or chicken leftovers. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe?

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