Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 mango
- Get 1 cup milk
- Get 1 cup Dahi
- Prepare 1/2 cup sugar
- Make ready Ice
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Mango ko cut Kar lein
- Blander May mango Dahi sugar or milk dal Kay grand Kar dein
- Ice add Karen chill Kar Kay enjoye Karen
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
