Mely's ultimate enchiladas
Mely's ultimate enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mely's ultimate enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mely's ultimate enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mely's ultimate enchiladas is something that I have loved my entire life.

Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango. I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the.

To begin with this recipe, we have to first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mely's ultimate enchiladas:
  1. Take Ground Meat
  2. Make ready 2 lb ground beef
  3. Get 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Make ready 5 tbsp tomato sauce
  5. Make ready 1 adobo or salt to taste
  6. Make ready 1 tbsp oil
  7. Get Topping
  8. Get 1 can Armour chili with beans, mild
  9. Prepare 1 packages shredded cheddar cheese
  10. Get 10 large corn tortillas or 14 small
  11. Take Meat filling
  12. Take 1 packages 8 oz cream cheese, softened
  13. Get 1/2 cup sour cream
  14. Make ready 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Take 1/2 cup cheddar cheese, shredded
  16. Get 1 1/2 cup taco sauce, mild

See more ideas about Mexican food recipes, Enchiladas, Mexican dishes. Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness! "ULTIMATE" is the breakout hit by Florida rapper Denzel Curry. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!

Instructions to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

Check out our Mexican Enchiladas Recipes section! About Enchiladas: Enchilada or Enchiladas are made from corn tortillas, lightly fried in oil, then stuffed with cheese, onions and most frequently. Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro. I have everything I need (I think) to make homemade enchiladas tonight except for the fact that I have flour instead of corn tortillas - I'm supposed to stuff them with cheese, chilies, adobo and leftover. A fast and healthy version of enchiladas made with layered tortillas instead.

So that is going to wrap it up for this special food mely's ultimate enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!