Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, " blueberry muffins " ( made with splenda ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
" Blueberry Muffins " ( made with splenda ) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. " Blueberry Muffins " ( made with splenda ) is something that I’ve loved my entire life.
This classic Blueberry Muffins is a sweet and culinary wonder. Enjoy this class taste recipe with the Sweetness of SPLENDA®. This simple, make ahead recipe is established with just a few steps!
To begin with this recipe, we have to prepare a few components. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
- Get 2 cup flour
- Get 2 tsp baking powder
- Make ready 3/4 tsp salt
- Prepare 1/2 cup light margarine - softened
- Take 1 cup Splenda
- Get 1/4 cup honey
- Make ready 2 large eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 cup 1% milk - I used 2%
- Make ready 1 cup fresh or frozen bluerries
These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Paleo & Keto Blueberry Muffins, Paleo Blueberry Muffins. The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing. Hubby keeps asking for more blueberry muffins.
Instructions to make " Blueberry Muffins " ( made with splenda ):
- Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
- Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
- Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
- Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
- Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)
Soft and fluffy muffins with hints of vanilla packed full of sweet plump blueberries and slightly sugared tops, these are the BEST blueberry muffins, and they're made completely from scratch! Today's post is packed full of tips for getting the fluffiest muffins with bakery-style tops, and even includes a video. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. It's simply made by stirring together the ingredients by hand in a standard bowl. Another thing that's nice about these muffins is I find they taste best a couple hours after they're baked.
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