Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

First make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. This dough is dark brown and it's difficult to colorize it. So I made dark colored gazania like Wagashi.

Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
  1. Take chestnut puree
  2. Get sugar
  3. Prepare plain flour
  4. Get ※Plain flour should be 4 or 5% (weight) of chestnut puree
  5. Get +food colorings

Gazanias (Gazania rigens) are warm-weather perennials commonly grown as annuals. They are very easy to grow and have brilliant colors. Gazania flowers are a member of the daisy family Asteraceae, genus Gazania. Also known as the treasure flower, gazanias will bounce back from light frosts. i made Wagashi Nerikiri Chrysanthemum with woody spatula called "Sankaku-bera";) Nerikiri is i made Japanese Traditional Sweets Wagashi,this time,i made Tree peony shaped Nerikiri.

Instructions to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
  1. [Make chestnut-dough] Ingredients
  2. Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
  3. Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
  4. Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
  5. Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
  6. [Make gazania like Wagashi] Ingredients
  7. Divide a dough into parts and colorize them.
  8. Make a shape of a flower.

How to make Nerikiri-Wagashi like sweet "Gazania" with chestnut puree__ Yu-Art Kichijoji. Gazania flowers are part of a family of daises known as the Asteraceae family. These plants originally came from south Africa and are perennial plants in their native country. These flowers resemble huge daises and are either something that you love or hate. Gazania (Gazania spp.), also known as African daisy, is a colorful flower from South Africa that grows as a low groundcover.

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