Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, a simple home made mawe tatu cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A simple home made mawe tatu cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. A simple home made mawe tatu cake is something that I have loved my whole life. They are nice and they look fantastic.
There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens.
To get started with this particular recipe, we must prepare a few ingredients. You can have a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A simple home made mawe tatu cake:
- Prepare flour(self raising)
- Make ready sugar
- Prepare salt
- Make ready pckt of milk
- Take eggs
- Prepare Chocolate
- Take lemon
- Get Water
- Prepare Margarine
We've added muscovado sugar for a richer flavour, golden sultanas and pecans for texture and a shot of A simple sponge cake layered with the tangy, fresh-tasting sweetness of a passion fruit icing. A simple, delicious and easy home made cake using pressure cooker ideal for any occassion or as a base for other cakes. Ever wondered if you can bake a home made cake without an oven? It is easy to bake a cake without an oven and with an equipment we use everyday - pressure cooker.
Instructions to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
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So that is going to wrap this up with this exceptional food a simple home made mawe tatu cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!