Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something which I’ve loved my entire life.

These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. Banana Muffins with White Chocolate Recipe Demonstration - Joyofbaking.com. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel.

To begin with this recipe, we have to prepare a few components. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Get For Blueberry Muffins
  2. Make ready all purpose flour
  3. Make ready tablesppon baking soda
  4. Prepare salt
  5. Make ready ground cinnamon
  6. Make ready large egg
  7. Take granulated sugar
  8. Get unsalted butter, melted and cooled just to room temperature
  9. Get vanilla
  10. Prepare sour cream
  11. Get fresh blueberries
  12. Prepare For Strusel Topping
  13. Make ready all purpose flour
  14. Make ready light brown sugar, packed
  15. Prepare turbano sugar
  16. Take salt
  17. Prepare cold unsalted butter, cut into pieces
  18. Make ready ground cinnamon
  19. Take For White Chocolate Glaze Drizzle
  20. Get heavy whipping cream
  21. Make ready white chocolate, chopped, not chips
  22. Make ready vanilla extract

So unbelievably scrumptious - yet full of healthy upgrades like whole wheat flour and much less fat, plus plenty of super-nutritious blueberries. These white chocolate muffins are a. Blueberry Streusel Muffins Blue Berry Muffins Blueberries Muffins Recipes With Blueberries This Chocolate Dipped Coconut Chocolate Chip Macaroon Recipe makes the most sweet and My favorite Blueberry Muffins topped with a sweet streusel topping. Put some life back into the morning with this blueberry streusel muffins recipe at WomansDay.com.

Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
  14. MAKE White Chocolate Drizzle
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  16. Drizzle white chocolate over mufins.

Jumbo-size and packed with fruity flavor, these muffins combine blueberries, cornmeal and lemon juice with a traditional streusel topping and a sweet icing of powdered sugar. All Reviews for Blueberry Streusel Muffins. I used half blueberry's and half strawberries. Learn how to make Blueberry Streusel Muffins. Sprinkle mixture evenly over the batter.

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