Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Chocolate Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. White Chocolate Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites!
To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Frosting:
- Get pure vanilla extract
- Get (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Take milk
- Take solid vegetable shortening
- Prepare butter or margarine
- Prepare confectioners' sugar
Yesterday, we made White Chocolate Cupcakes. But it's only right if I show you how to make White Chocolate Frosting, so you can bake. Topped with creamy, fluffy white chocolate frosting. Today I topped the chocolate cupcakes with white chocolate frosting.
Instructions to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
A new frosting recipe around these. A healthier frosting that is higher in protein and lower in sugar. Stir white chocolate and whipping cream in pan over hot water until melted and smooth. White chocolate is not my first choice of chocolate that I would choose. White chocolate frosting is quick and easy to make.
So that is going to wrap this up with this exceptional food white chocolate frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
