Leeks with chicken in white sauce
Leeks with chicken in white sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leeks with chicken in white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet. Remove chicken with a slotted spoon and set aside.

Leeks with chicken in white sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leeks with chicken in white sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks with chicken in white sauce:
  1. Get chicken (boneless, skinless)
  2. Take medium carrots
  3. Get leeks
  4. Prepare olive oil
  5. Make ready dried basil
  6. Take paprika
  7. Prepare salt & pepper
  8. Make ready For the sauce:
  9. Make ready butter
  10. Make ready flour
  11. Make ready milk
  12. Make ready grated cheese (parmigiano, pecorino, etc)

We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

Steps to make Leeks with chicken in white sauce:
  1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
  2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
  3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
  4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
  5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
  6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!

Garnish with freshly chopped coriander and serve. It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal! When I serve it, in no time, plates.

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