Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice flour cake with white chocolate & chestnut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice flour cake with white chocolate & chestnut is something that I have loved my entire life.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

To begin with this recipe, we have to prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Prepare Chestnut puree
  2. Prepare Sugar
  3. Take White chocolate containing sugar
  4. Prepare gYoghurt
  5. Get Sugar
  6. Prepare Rice flour
  7. Prepare Eggs
  8. Take Sugar

Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes.

Steps to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that to You can try with cake flour for sure, same measurements, but I think the cake will still be on the denser side due to all the white chocolate. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT.

So that’s going to wrap this up for this exceptional food rice flour cake with white chocolate & chestnut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!