Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli white cheddar soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy broccoli white cheddar soup is warm, filling, and ready in under an hour! The perfect soup recipe for chilly evenings. This broccoli white cheddar soup (say that ten times fast!) is comfort food at its finest, which is exactly what I need when it is cold and yucky outside.
Broccoli White Cheddar Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli White Cheddar Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Prepare broccoli crowns, stems thinly sliced and tops cut into
- Take Bite size Piceses
- Make ready onion, chopped
- Make ready cekery stak, thin sliced
- Prepare small carrot sliced
- Make ready plus 1 cup chicken stock divided use
- Make ready flour
- Get thyme
- Take fresh lemon juice
- Make ready tablsoon hot sauce, such as Franks
- Take Salt and pepper
- Take heavy cream
- Take extra sharp cheddar white cheddar chees
- Make ready butter
- Make ready To Garnish
- Get Shredded white cheddar cheese and cracked black pepper
My husband picked out a British white. Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
Feel free to add some extra broccoli in there to. This is what broccoli cheddar soup is supposed to taste like! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe.
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