Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something that I have loved my whole life. They’re fine and they look wonderful.

See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's.

To begin with this recipe, we have to prepare a few components. You can cook barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Take soup spoon of barley of any kind (cook faster if pre-soak)
  2. Take ginkgo nuts (open and remove sprouts)
  3. Make ready white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
  4. Take soup spoon of 雪莲子(optional)

Find out the ginkgo nuts (银杏坚果) health benefits and side effects. For the same reason, ginkgo seeds should be consumed in limited quantities to enjoy them safely as food. Gingko biloba is a large, long-living, deciduous tree in the family of Ginkgoaceae, and is the only existing member of the genus. This is not the same as regular barley.

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
  2. Put all ingredients into the pot.
  3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
  4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree. They have tough white shells and need to be cracked to reveal the yellow meat inside. Lotus seed is a mild-flavored seed of the Lotus plant and often used in Asian cuisine for soups, congee, desserts, pastries, or for medicinal purposes. Herb Name:Dried Lotus Seed (also called Lotus Nut).

So that’s going to wrap this up with this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!