Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy-braised white gourd 红烧冬瓜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soy-Braised White Gourd 红烧冬瓜 is something that I’ve loved my whole life. They are fine and they look wonderful.
Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different This recipe today is braised pork with healthy white radish. Braise in soy sauce meat noodles.
To begin with this recipe, we have to first prepare a few components. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Make ready white gourd
- Prepare garlic cloves
- Get green onions
- Take lard or olive oil
- Make ready rice wine
- Make ready dark soy sauce
- Take tamari sauce
- Take sugar
It's a slightly sweet, salty side dish that goes well with any Korean meal! Garlic cloves are also delicious braised in the sweet and savory jangjorim sauce. Have you tried this jangjorim recipe? Braised Pork in Shanghainese Style 上海妈妈红烧肉.
Steps to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
Shanghainese Stir-fried Egg White and Dried Scallops 芙蓉赛螃蟹. Black Sesame Glutinous Rice Balls in Soy Milk 豆浆黑芝麻汤圆. Home Recipes Noodles & Pasta Soy Sauce Braised Wild Mushroom Noodles. When it comes to many of our favorite authentic Chinese recipes, "braised" is a word that we use often. There are Chinese words and phrases like 红烧 (hong shao) meaning "red-cooked" or "red braised," and 卤 (lu).
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