Mango Shrikhand
Mango Shrikhand

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango shrikhand. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.

Mango Shrikhand is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Shrikhand is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shrikhand:
  1. Take 1/2 cup Mango Puree
  2. Prepare 1 tsp cardamom powder
  3. Prepare 1 cup Dahi
  4. Prepare 1/2 tsp sugar
  5. Prepare 3 Almond
  6. Prepare 2 tsp Cardamom

Mango shrikhand is an Indian Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Make mango shrikhand recipe that's an instant mango dessert. Amrakhand or mango shrikhand recipe is a tasty, Marathi sweet dish prepared with ripe mango puree and hung curd or yogurt. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe.

Instructions to make Mango Shrikhand:
  1. Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
  2. Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours.
  3. The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth.
  4. Then Transfer in the serving bowls.
  5. Serve chilled with almond and cardamom.

Making mango shrikhand is easy but time consuming, of course it does not require your active time. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio.

So that’s going to wrap it up for this special food mango shrikhand recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!