Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white trash hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. White Trash Hash Hash Browns, Onions & Peppers.
White trash hash is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. White trash hash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white trash hash using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White trash hash:
- Make ready For the hash
- Make ready vegetable oil
- Make ready frozen hashbrowns (not thawed)
- Prepare large onion diced
- Get bell pepper chopped
- Get Kosher salt
- Make ready Freshly ground black pepper
- Get garlic minced
- Prepare large eggs
- Get Chopped chives for garnish
- Prepare For the gravy
- Get italian sausage (no casings)
- Get flour
- Make ready whole milk
- Make ready cayenne pepper
Get the recipe at Delish.com. #delish #easy #recipe #whitetrashhash #Hash #breakfastrecipes #gravy #brunchrecipes #eggs #cheesy. Delishus shows you how to make White Trash Hash. Please check out our video; Homemade Biscuits & Sausage Gravy for the gravy recipe. We hope you enjoy the show.
Steps to make White trash hash:
- Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
- Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
- Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
- Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
- Serve hash drizzled with breakfast gravy and garnished with chives.
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