Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk white bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk White Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk White Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Buttermilk is often used in baking to give bread a softer crumb.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk White Bread:
- Prepare all purpose flour
- Prepare all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Prepare instant yeast
- Make ready sugar (or more)
- Get salt
- Get cultured buttermilk powder
- Make ready vegetable oil in your choice
- Get lukewarm water divided
- Take Melted butter for brushing
Sure it's a white bread and white bread maybe doesn't pack as big a' healthy punch as Jen's Hearty Ancient Grains Bread, but this is a different. Follow instructions for your bread machine. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. Brush loaves with egg white before baking to produce a shiny crust.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
Spraying loaves with water while they bake will. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread. Buttermilk American Sandwich Bread - Homemade American Sandwich bread made with real fresh ingredients like buttermilk, honey and flour.
So that’s going to wrap it up with this special food buttermilk white bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
