Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value.
White Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook white rice using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Rice:
- Get Rice - 1 cup (250 gms)
- Get Water - 3.25 cups (gms)
- Make ready Oil/Ghee - 1 tablespoon (15gms)
You'll make perfect white rice every time with this Martha Stewart-approved recipe. Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better.
Steps to make White Rice:
- In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle.
- Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice.
- Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served.
- Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime.
- Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more.
- I added yogurt and cilantro to my rice with salt and it is scrumptious!
White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice would not have the same glycemic index if that food was eaten with a protein food that is high in fat like steak or salmon. Unless you have diabetes, these small differences don't really make a. Free for commercial use No attribution required High quality images. Related Images: rice white sushi food healthy asian delicious fresh seafood lunch.
So that’s going to wrap this up with this exceptional food white rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
